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Explain a Mysuru food maker’s margins

Build an income statement · Fictional case

The situation

A food maker reports ₹60 lakh sales, ₹36 lakh cost of sales, ₹12 lakh operating costs, ₹3 lakh interest and ₹2 lakh income tax.

Your task

Bridge sales to net income and find operating margin.

Reveal step-by-step solution
  1. Set up the problem

    Gross profit = ₹60 − ₹36 = ₹24 lakh.

  2. Work through the numbers

    Operating profit = ₹24 − ₹12 = ₹12 lakh. Operating margin = ₹12 ÷ ₹60 = 20%.

  3. Interpret the result

    Pre-tax profit is ₹9 lakh and net income is ₹7 lakh. Compare operations using the 20% margin before examining financing and tax.

What to remember

Move from revenue to gross profit, operating profit, pre-tax profit and net income in order.

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